Hôtel St Eloy |  Bois de Coulange, 57360 Amnéville, France  -    +33 (0)3 87 70 32 62  -    steloy@hotels-amneville.com

Dining at the hotel restaurant Saint-Eloy "The 7th Art" ...

Traditional refined cooking, both authentic and modern

On the edge of the forest, just steps away from the Amnéville-les-Thermes leisure complex, our restaurant Le Septième Art welcomes you in an exotic and friendly atmosphere under the benevolent gaze of some movie stars posted on the walls!

The “Grand Bleu blackboard" with its lime flavoured bream carpaccio, "Filet of beef with a morel sauce" or the "Fresh scampi or scallop taglaitlli" are some examples of what awaits your taste buds.

Essentially "home made" cooking using fresh seasonal produce selected for their quality, certain coming directly from local producers. Fans will love the all-new, 100% vegan menu.

All of this is served in the beautiful bright dining room which opens on to a pleasant terrace popular on sunny days.

The capacity of our dining room (80 seats), its configuration and its environment make it a very popular place for the organization of your receptions (banquets, family meals, wedding, communion, birthday, Christmas gift presentations, association or works council meetings....)

We also propose our outside catering service. Our chef Laurent Brauer proposes a wide choice of formulas adapted to your needs and your desires.

Do not hesitate to contact us, we will study your needs with you and propose suitable solutions: 03 87 70 32 62

Our services
& equipment

"Home-made" cooking
Aperitif offered to hotel guests for lunch or dinner in our restaurants
3 casserole classified Logis
Regional produce

Arrival: From 15h00
Departure: Until 11:00

Closing date of the hotel

Hôtel St Eloy

Bois de Coulange,
57360 Amnéville, France

Tel :  +33 (0)3 87 70 32 62
E-mail :  steloy@hotels-amneville.com

Bois de Coulange,
57360 Amnéville, France

Tel: +33 (0)3 87 70 32 62